Aegean Breeze Café

Rich, full-bodied shot from our house blend, roasted locally in Chania.

Espresso with steamed milk and a thick layer of foam.

Double espresso over ice with cold milk - the terrace favorite.

Flaky, all-butter croissant baked fresh every morning.

Smashed avocado, chili flakes and lemon on sourdough.

Grilled chicken, bacon, lettuce and tomato on toasted bread.

Tomato, cucumber, olives, red onion and Cretan feta.

San Marzano tomato, buffalo mozzarella and fresh basil.

Dark chocolate layer cake with a molten center.

Squeezed to order from Cretan oranges.

Spinach, banana, mango and coconut water.